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Sessão 1 - A Agricultura Biológica no Mundo - Perspetivas de desenvolvimento: oportunidades e desafios
Brito MM e Mourão IM, 2019. A Minha Horta é Biológica. Arteplural Edições, 151 pp.
Brito MM e Mourão IM. 2019. Manual de Boas Práticas - Desenho e gestão de Espaços Verdes em cenário de Alterações Climáticas. Ed. EMAC - Empresa Municipal de Ambiente de Cascais, 54 pp. https://ambiente.cascais.pt/sites/default/files/anexos/manual_boas_praticas_espacos_verdes_alteracoes_climaticas.pdf
Brito MM e Mourão IM, 2020. Caderno da Horta Biológica na Escola – Cascais - Vol. 1: Objetivos e funcionamento, Vol. 2: Fichas de Atividades para os Alunos, Vol. 3: Fichas de Atividades para o Professor. Ed. EMAC - Empresa Municipal de Ambiente de Cascais. https://ambiente.cascais.pt/pt/terrasdecascais/hortas-nas-escolas - Vol. 1 | Vol. 2 | Vol.3
DGADR. 2019. A Produção Biológica em Portugal. Direção Geral de Agricultura e Desenvolvimento Rural, 76 p. https://www.dgadr.gov.pt/
Dias R.R. 2019. O comércio tradicional local de produtos nacionais terá uma década de ouro pela frente. Vida Rural, 19 Fevereiro, https://www.vidarural.pt/insights/o-comercio-tradicional-local-de-produtos-nacionais-tera-uma-decada-de-ouro-pela-frente/
EEA. 2012. The impacts of endocrine disrupters on wildlife, people and their environments. European Environment Agency, EEA Technical report No 2/2012, 112 p.
EEA, 2018, 'EEA greenhouse gas — data viewer', European Environment Agency (https://www.eea.europa.eu/data-and-maps/data/data-viewers/greenhouse-gases-viewer).
EEA. 2019. Climate change adaptation in the agriculture sector in Europe. European Environment Agency, EEA Report No 04/2019, 108 p.
ENAB. 2017. Estratégia Nacional para a Agricultura Biológica. Resolução do Conselho de Ministros 110/2017, DR, 1ª série, 144, 4207-4231.
Eurostat, 2017. 'Agriculture, forestry and fishery statistics — 2017 edition', Publications Office of the European Union (https://ec.europa.eu/eurostat/statistics-explained/index.php/Organic_farming_statistics).
Eurostat. 2019. Do you eat fruit and vegetables daily? Your key to European statistics, Eurostat. https://ec.europa.eu/eurostat/web/products-eurostat-news/-/DDN-20190401-1
Eurostat. 2020. Organic farming statistics. Statistics Explained, 30/01/2020. https://ec.europa.eu/eurostat/statisticsexplained/
Haines e Ebi, 2019. The Imperative for Climate Action to Protect Health. The New England Journal of Medicine, 380, 263-273.
Informa. 2019. Frutas e Produtos Hortícolas. Sectores Portugal basic da DBK- Informa D&B Portugal, 4ª ed. www.informadb.pt
LIFE. 2019. Ready, steady, green! LIFE helps farming and forestry adapt to climate change. European Commission, Environment Directorate-General, LIFE - The Financial Instrument for the Environment and Climate Action, 57 p.
Lindström, H., Lundberg, S. and Marklund, P.O., (2020) How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy. Ecological Economics, 172: 106622. DOI: https://doi.org/10.1016/j.ecolecon.2020.106622
Meredith S, Allen B, Hart K, Kollenda E, Hiller, N, 2019. EU Food and farming policy and food security. IEEP: Brussels. Report for IFOAM EU
Mourão I.M. 2020. Agricultura biológica recomendada na Europa como uma forma de minimizar as alterações climáticas. Revista AGROTEC, Publindústria Lda., 35, 14-17.
Mourão IM e Brito LM, 2013. Horticultura Social e Terapêutica - Hortas Urbanas e Atividades com Plantas no Modo de Produção Biológico, Publindústria / Engebook, 307 pp.
Mourão IM e Brito MM, 2015. Uma Horta em Casa - Como cultivar plantas hortícolas, aromáticas e flores comestíveis, à janela, na varanda ou no terraço, em modo de produção biológico. Arteplural Edições, 247 pp.
Münch R., Pöhl A., Terreaux G., Torchalla J. 2019. Surprises in store - Fruit Logistica trend report 2019. Oliver Wyman, Messe Berlin GmbH, Alemanha, 34 p.
Ponisio LC, M’Gonigle LK, Mace KC, Palomino J, Valpine P, Kremen C. 2015. Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282, 20141396.
Ripple W.J., Wolf C., Newsome T.M., Barnard P., Moomaw W.R. 2020. World Scientists’ Warning of a Climate Emergency. BioScience, 70, 8-12.
Seabra D. 2020. As grávidas devem consumir alimentos de origem biológica? Revista AGROTEC, Publindústria Lda., 35, 34.
Smith, J., et al., 2011, Organic farming and biodiversity: A review of the literature, Organic Centre Wales, Aberystwyth, Wales.
STOA. 2016. Human health implications of organic food and organic agriculture. Science and Technology Options Assessment (STOA), European Parliamentary Research Service, European Parliament, PE 581.922, 82 pp.
UE. 2019a. Organic farming in the EU - A fast growing sector. DG Agriculture and Rural Development, EU Agricultural Markets Briefs, 13, 12 pp.
UE. 2019b. Comunicação da Comissão ao Parlamento Europeu, ao Conselho Europeu, ao Conselho, ao Comité Económico e Social Europeu e ao Comité das Regiões - Pacto Ecológico Europeu. Comissão Europeia, COM(2019) 640, 27 pp.
UE. 2020. Farm to Fork Strategy - For a fair, healthy and environmentally-friendly food system. European Union, 22 p. https://ec.europa.eu/food/farm2fork_en
Wilbois K-P e Schmidt JE. 2019. Reframing the debate surrounding the yield gap between Organic and Conventional Farming - Review. Agronomy, 9, 82.
Willer H., Schlatter B., Trávnícek J., Kemper L., Lernoud J. (eds.). 2020. The world of Organic Agriculture - Statistics and Emerging Trends 2020. Research Institute of Organic Agriculture (FiBL), Frick and IFOAM-Organic International, Bonn, 333 p.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. 2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet Commissions, 393, 10170, 447-492. DOI: https://doi.org/10.1016/S0140-6736(18)31788-4
Sessão 2 - Investigação, Desenvolvimento e Inovação em Horticultura Biológica
AIA. 2020. Agenda de Inovação para a Agricultura 2020-2030. Resolução do Conselho de Ministros 86/2020, DR, 1ª série, 199, 38-59.
Basso B, Antle J. 2020. Digital agriculture to design sustainable agricultural systems. Nature Sustainability, 3, 254–256. https://doi.org/10.1038/s41893-020-0510-0
Dorais M, Alsanius BW. 2016. Recent advances in organic horticulture technology and management – Preface. Scientia Horticulturae, 208, 1-2.
EIP-AGRI. 2013. Focus Group on Organic Farming - Recommendations and Outputs. EIP-AGRI – Agriculture & Innovation, European Commission, 83 p.
EIP-AGRI. 2019a. Agriresearch Factsheet - Ecological approaches and organic farming. EIP-AGRI – Agriculture & Innovation, European Commission, 12 p.
EIP-AGRI. 2019b. Focus Group Circular horticulture - Final report. EIP-AGRI – Agriculture & Innovation, European Commission, 35 p.
ENAB. 2017. Estratégia Nacional para a Agricultura Biológica. Resolução do Conselho de Ministros 110/2017, DR, 1ª série, 144, 4207-4231.
Eyhorn F, Muller A, Reganold JP, Frison E, Herren HR, Luttikholt L, Mueller A, Sanders J, Scialabba N, Seufert V, Smith P. 2019. Sustainability in global agriculture driven by organic farming. Nature Sustainability, 2, 253-255. https://doi.org/10.1038/s41893-019-0266-6
FAO. 2020. Fruit and vegetables – your dietary essentials. The International Year of Fruits and Vegetables, 2021, background paper, Rome, Italy, 73 p. https://doi.org/10.4060/cb2395en
Lindström H, Lundberg S, Marklund PO. 2020. How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy. Ecological Economics, 172, 106622. https://doi.org/10.1016/j.ecolecon.2020.106622
Moschitz H, Muller A, Kretzschmar U, Haller L, Porras M, Pfeifer C, Oehen B, Willer H, Stolz H. 2021. How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections. Point de Vue, Agricultural Economics Society and European Association of Agricultural Economists, EuroChoices 0(0), 7 p. https://doi.org/10.1111/1746-692X.12294
Mourão IM. 2011. Estratégia Europa 2020 - Investigação em agricultura biológica. Actas Portuguesas de Horticultura, 17, 179-185.
Mourão I. 2020. O Mundo precisa da agricultura biológica! Tendências para a produção, consumo e mercado de fruta e produtos hortícolas biológicos. Publindústria, Revista AGROTEC, 37, 70-73.
OFRF. 2020. Research Database. Organic Farming Research Foundation. Disponível em: https://grants.ofrf.org
Orsini S, Costanzo A, Solfanelli F, Zanoli R, Padel S, Messmer MM, Winter E, Schaefer F. 2020. Factors affecting the use of organic seed by organic farmers in Europe. Sustainability, 12(20), 8540. https://doi.org/10.3390/su12208540
Ponisio LC, M’Gonigle LK, Mace KC, Palomino J, Valpine P, Kremen C. 2015. Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282, 20141396. https://doi.org/10.1098/rspb.2014.1396
Skinner C, Gattinger A, Krauss M, Krause H-M, Mayer J, Heijden MGA, Mäder P. 2019. The impact of long-term organic farming on soil-derived greenhouse gas emissions. Scientific Reports, 9, 1702. https://doi.org/10.1038/s41598-018-38207-w
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes A-K, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. 2015. How the organic food system supports sustainable diets and translates these into practice. Frontiers in Nutrition, 2(19), 1-6. https://doi.org/10.3389/fnut.2015.00019
Tamburini G, Bommarco R, Wanger TC, Kremen C, van der Heijden MGA, Liebman M, Hallin S. 2020. Agricultural diversification promotes multiple ecosystem services without compromising yield. Science Advances, 6, eaba1715. https://doi.org/10.1126/sciadv.aba1715
TP Organics. 2019. Strategic Research & Innovation Agenda for Organics and Agroecology - Leading the transition to sustainable food and farming in Europe. TP Organics – European Technology Platform for Organic Food and Farming, Y. Barabanova e B. Moeskops (Eds), 56 p., https://tporganics.eu/publications/
Tsvetkov I, Atanassov A, Vlahova M, Carlier L, Christov N, Lefort F, Rusanov K, Badjakov I, Dincheva I, Tchamitchian M, Rakleova G, Georgieva L, Tamm L, Iantcheva A, Herforth-Rahmé J, Paplomatas E, Atanassov L. 2018. Plant organic farming research – current status and opportunities for future development. Biotechnology & Biotechnological Equipment, 32, 241-260. https://doi.org/10.1080/13102818.2018.1427509
UE. 2019a. Organic farming in the EU - A fast growing sector. Directorate-General for Agriculture and Rural Development, European Commission, EU Agricultural Markets Briefs, 13, 12 p.
UE. 2019b. Comunicação da Comissão ao Parlamento Europeu, ao Conselho Europeu, ao Conselho, ao Comité Económico e Social Europeu e ao Comité das Regiões - Pacto Ecológico Europeu. Comissão Europeia, COM(2019) 640, 27 p.
UE. 2019c. AgriResearch Conference 2018 report - Innovating for the future of farming and rural communities. Directorate-General for Agriculture and Rural Development, European Commission, 46 p.
UE. 2020. Farm to Fork Strategy - For a fair, healthy and environmentally-friendly food system. European Union, 22 p. https://ec.europa.eu/food/farm2fork_en
Sessão 3 - Enxertia de culturas hortícolas
Colla G., Pérez-Alfocea F., Schwarz D. (Eds). 2017. Vegetable Grafting: Principles and Practices. CAB International, Oxfordshire, UK. https://doi.org/10.1079/9781780648972.0000
Davies Jr., Fred T., Geneve, Robert L., Wilson, Sandra B. 2017. Hartmann & Kester's Plant Propagation: Principles and Practices (What's New in Trades & Technology). Editor Pearson, 9ª Ed., 1024 pp.
Kyriacou M.C., Rouphael Y., Colla G., Zrenner R., Schwarz D. 2017. Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value. Frontiers in Plant Science, 8, 741. https://doi.org/10.3389/fpls.2017.00741
Koren A., Klein E., Dieleman J.A., Janse J., Rouphael Y., Colla G., Mourão I. 2017. Practical applications and speciality crops. In: Colla G., Pérez-Alfocea F., Schwarz D.,Vegetable Grafting: Principles and Practices, CAB International, Oxfordshire, UK, pp. 245-269.
Lee J.M., Kubota C., Tsao S.J., Bie Z., Echevarria P.H., Morra L., Oda M. 2010. Current status of vegetable grafting: Diffusion, grafting techniques, automation. Scientia Horticulturae, 127, 93-105. https://doi.org/10.1016/j.scienta.2010.08.003
Leonardi C., Kyriacou M., Gisbert C., Oztekin G.B., Mourão I., Rouphael Y. 2017. Quality of grafted vegetables. In: Colla G., Pérez-Alfocea F., Schwarz D.,Vegetable Grafting: Principles and Practices, CAB International, Oxfordshire, UK, pp. 216-244. https://doi.org/10.1079/9781780648972.0001
Martı́nez-Andújar C., Albacete A., Pérez-Alfocea F. 2020. Rootstocks for increasing yield stability and sustainability in vegetable crops. Acta Horticulturae, 1273, 229-470. https://doi.org/10.17660/ActaHortic.2020.1273.58
Mourão I., Brito L.M. 2014. A enxertia em culturas hortícolas. AGROTEC, Publindústria Lda., 12, 53-56.
Mourão I., Brito L.M., Ferreira M.E., Moura M.L., Costa S.R. 2017. The effect of pruning systems on yield and fruit quality of greenhouse grown grafted tomato. Horticultura Brasileira, 35, 247-251. http://dx.doi.org/10.1590/s0102-053620170215
Mourão, I., Moura, L., Brito, L.M., Costa, S.R., Coutinho, J. (2020). Grafting green beans for improved yield and fruit quality. Acta Horticulturae, 1286, 141-148. DOI 10.17660/ActaHortic.2020.1286.20.
Theodoropoulou A., Giotis C., Hunt J., Gilroy J., Toufexi E., Liopa-Tsakalidis A., Markellou A., Lueck L., Seal C., Leifert C. 2007. Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany. https://orgprints.org/10417/2/leifert-etal-proceedings-qlif.pdf
Sessão 4 - Horticultura social e terapêutica
Brito MM e Mourão IM, 2020. Caderno da Horta Biológica na Escola – Cascais - Vol. 1: Objetivos e funcionamento, Vol. 2: Fichas de Atividades para os Alunos, Vol. 3: Fichas de Atividades para o Professor. Ed. EMAC - Empresa Municipal de Ambiente de Cascais. https://ambiente.cascais.pt/pt/noticias/caderno-da-horta-biologica-nas-escolas
FAO 2012. Criar cidades mais verdes. Programa de Horticultura Urbana e Periurbana, Organização das Nações Unidas para Alimentação e Agricultura, Itália, 15 p. www.fao.org/ag/agp/greenercities/
Hewson M.L. 2009. Horticultural therapy and post traumatic stress recovery. Homewood Health Centre, Guelph, Ontario, Canada. 9 p.
Lewis C.A. 1995. Human health and well-being: the psychological, physiological, and sociological effects of plants on people. Acta Horticulturae, 391, 31-39.
Louv, R. 2008. Last child in the woods. Saving our children from Nature-Deficit Disorder. Algonquin Books of Chapel Hill, 390 p.
Maller C., Townsend M., St Leger L2013., Henderson-Wilson C., Pryor A., Prosser L. e Moore M. 2008. Healthy Parks, Healthy People: The Health Benefits of Contact with Nature in a Park Context. 2ª Ed, School of Health and Social Development, FHMNBS, Deakin University, Austrália.
Mourão IM e Brito LM, 2013. Horticultura Social e Terapêutica - Hortas Urbanas e Atividades com Plantas no Modo de Produção Biológico, Publindústria / Engebook, 307 pp.
Mourão IM e Brito MM, 2015. Uma Horta em Casa - Como cultivar plantas hortícolas, aromáticas e flores comestíveis, à janela, na varanda ou no terraço, em modo de produção biológico. Arteplural Edições, 247 pp.
Mourão I, Moreira MC, Almeida TC, Brito LM. 2019. Perceived changes in well-being and happiness with gardening in urban organic allotments in Portugal. International Journal of Sustainable Development & World Ecology, 26(1), 79-89.
https://doi.org/10.1080/13504509.2018.1469550
Mourão I, Mouro CV, Brito LM, Costa SR, Almeida TC. 2022. Impact of therapeutic horticulture on happiness and loneliness in institutionalized patients with mental health conditions. British Journal of Occupational Therapy, 85(2), 111–119.
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Stigsdotter U.A. e Grahn P., 2002. What Makes a Garden a Healing Garden? Journal of Therapeutic Horticulture, 8, 60-69.
Thrive 2009. Using gardening to change lives - A guide to who we are, what we do, how we do it. Thrive, Reading, Reino Unido, 32 p.
Ulrich R.S. 1984. View through a window may influence recovery from surgery. Science, 224: 420-421.
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