| Referências: |
BIBLIOGRAFIA BÁSICA:
Brattoli, Michele, L. G. De Gennaro, M. De Pinto, L. D. Loiotile, C. Lovascio, and A. Tutino. 2010. “Electronic Noses in Food Analysis.” In Headspace Analysis of Foods and Flavors: Theory and Practice, edited by L. Mondello, 329–358. Boca Raton, FL: CRC Press.
Pearce, Thomas C., Susan S. Schiffman, H. Troy Nagle, and Julian W. Gardner, eds. 2003. Handbook of Machine Olfaction: Electronic Nose Technology. Weinheim: Wiley-VCH.
Al-Mutairi, Nawaf, ed. 2020. Electronic Nose Technologies and Advances in Machine Olfaction. Hershey, PA: IGI Global.
Ozaki, Yukihiro, W. Fred McClure, and Alfred A. Christy. 2006. Near Infrared Spectroscopy in Food Science and Technology. Hoboken, NJ: Wiley Interscience.
Sun, Da Wen, ed. 2010. Hyperspectral Imaging for Food Quality Analysis and Control. Amsterdam: Academic Press (Elsevier).
FERREIRA, Márcia Miguel Castro. Quimiometria: conceitos, métodos e aplicações. 1. ed. Campinas, SP: Editora da Unicamp, 2015. 496 p. ISBN 978-85-268-1063-1.
BIBLIOGRAFIA COMPLEMENTAR:
Ferreira, M. V. da Silva, Moraes, I. A. de, Passos, R. V. L., Barbin, D. F., et al. 2023. “Determination of Pitaya Quality Using Portable NIR Spectroscopy and Innovative Low-Cost Electronic Nose.” Scientia Horticulturae 310: 111784.
Ferreira, M. V. da Silva, Barbosa, J. L., Kamruzzaman, M., Barbin, D. F. 2023. “Low-Cost Electronic-Nose (LC-e-Nose) Systems for the Evaluation of Plantation and Fruit Crops: Recent Advances and Future Trends.” Analytical Methods 15(45): 6120–6138.
Ferreira, M. V. da Silva, Oliveira, M. M., Kamruzzaman, M., Barbin, D. F. 2023. “Prediction of Impurities in Cocoa Shell Powder Using NIR Spectroscopy.” Journal of Pharmaceutical and Biomedical Analysis Open 2: 100015.
Sobreira, C. H., Ferreira, M. V. da Silva, Kamruzzaman, M. 2023. “Authentication of Premium Tea Based on Geographical Origin Using NIR Spectroscopy and Multivariate Analysis.” 2023 ASABE Annual International Meeting 1.
Ferreira, M. V. da Silva. 2023. “Construção e Avaliação de um Nariz Eletrônico (e-Nose) de Baixo Custo para Uso no Controle de Qualidade de Produtos Agrícolas.” Universidade Federal Rural do Rio de Janeiro.
Ferreira, M. V. da Silva, Barbosa, J. L., Kamruzzaman, M., Barbin, D. F. 2024. “Correction: Low-Cost Electronic-Nose (LC-e-Nose) Systems for the Evaluation of Plantation and Fruit Crops: Recent Advances and Future Trends.” Analytical Methods 16(6): 959.
He, H. J., Ferreira, M. V. da Silva, Wu, Q., Karami, H., Kamruzzaman, M. 2024. “Portable and Miniature Sensors in Supply Chain for Food Authentication: A Review.” Critical Reviews in Food Science and Nutrition, 1–21.
Ferreira, M. V. da Silva, Barbosa, J. L., Kamruzzaman, M., Barbin, D. F. 2023. “Low-Cost Electronic-Nose (LC-e-Nose) Systems for the Evaluation of Plantation and Fruit Crops: Recent Advances and Future Trends.” Analytical Methods 15(45): 6120–6138
PERIÓDICOS:
- Food Chemistry
- Food Research International
- International Journal of Food Science and Technology
- Journal of Food Science
- Innovative Food Science and Emerging Technologies
- LWT – Food Science and Technology |
