Banca de QUALIFICAÇÃO: DANIELLE CUNHA DE SOUZA PEREIRA

Uma banca de QUALIFICAÇÃO de DOUTORADO foi cadastrada pelo programa.
DISCENTE : DANIELLE CUNHA DE SOUZA PEREIRA
DATA : 17/04/2018
HORA: 10:00
LOCAL: Embrapa Agroindústria de Alimentos
TÍTULO:

Development of a stable spray-dried juçara pulp

PALAVRAS-CHAVES:

juçara, anthocyanins, antioxidant capacity, shelf-life stability, spray drying.

PÁGINAS: 19
GRANDE ÁREA: Ciências Agrárias
ÁREA: Ciência e Tecnologia de Alimentos
RESUMO:

A powdered juçara pulp was produced by spray drying, and its physicochemical 10 characterization and stability at different storage conditions was evaluated. The drying 11 process had a yield of 66%, and an anthocyanin-rich powder was obtained (7079.19 12 mg/100g cyaniding-3-glucoside). There was a retention of 90% of total phenolic 13 compounds (14084.65 mg/100g), and no significant alteration on the antioxidant 14 capacity was observed (ABTS: 858.59 μmol de Trolox/g; ORAC: 4155.39 μmol de 15 Trolox/g). Powdered juçara pulp presented agglomeration characteristics, with 16 solubility of 72.93% and density of 0.42 g/cm3. The anthocyanin content and the 17 powdered pulp color did not change when stored at 25°C and 7°C, in the presence or 18 absence of oxygen, for 103 days. Juçara powder showed technological properties and 19 stability to be used as an ingredient, adding functional properties to food products.

MEMBROS DA BANCA:
Externo à Instituição - DANIEL PERRONE MOREIRA - UFRJ
Externo ao Programa - 628.646.967-20 - LOURDES MARIA CORRÊA CABRAL - EMBRAPA
Externo ao Programa - 507.802.047-00 - RONOEL LUIZ DE OLIVEIRA GODOY - EMBRAPA