Banca de QUALIFICAÇÃO: PAULA MARIA NASCIMENTO DE OLIVEIRA

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : PAULA MARIA NASCIMENTO DE OLIVEIRA
DATA : 17/12/2019
HORA: 10:00
LOCAL: Universidade Federal Fluminense - EEIMVR
TÍTULO:

SUITABILITY OF AN EDIBLE STARCH-BASED WATER-SOLUBLE PACKAGING FOR THE FORMATION OF SACHET-SHAPED PACKAGING

PALAVRAS-CHAVES:

sustainability, edible film, edible adhesive

PÁGINAS: 30
GRANDE ÁREA: Ciências Agrárias
ÁREA: Ciência e Tecnologia de Alimentos
SUBÁREA: Tecnologia de Alimentos
ESPECIALIDADE: Embalagens de Produtos Alimentares
RESUMO:

The concern of the population regarding their choices as consumers and their consequences on the environment has been increasing. Therefore, Industries seek to adapt to the new consumer profile cheaply and sustainably. Edible starch-based watersoluble films are a viable alternative to replace some synthetic plastic as primary packaging and have the advantage of not contributing to environmental pollution. The elaboration of an edible and soluble packaging, besides leaving no residues that are slow to degrade, will be made from a natural, renewable, inexpensive and non-toxic source: the starch. The present paper aims to adapt an edible starch-based film for using in pre-prepared foods as primary sachet-shaped packaging. This study will be accomplished through the formation of the film, characterization as to its solubility, permeability, sealability, mechanical and surface characteristics and its suitability for the formation of sachet-shaped packaging.

MEMBROS DA BANCA:
Presidente - 031.379.796-09 - NATHÁLIA RAMOS DE MELO - UFF
Interna - 2311373 - MARIANA TEIXEIRA DA COSTA MACHADO
Externa à Instituição - LETICIA VITORAZI - UFF
Externa à Instituição - GERALDINE NANCY RODRIGUEZ PEREA - UFF
Externa à Instituição - LIZ COUTINHO VIANNA DE AGUIAR - UFF