Banca de DEFESA: LUCIANA REBOUSAS CARDOSO DE ALMEIDA

Uma banca de DEFESA de DOUTORADO foi cadastrada pelo programa.
STUDENT : LUCIANA REBOUSAS CARDOSO DE ALMEIDA
DATE: 28/06/2024
TIME: 15:00
LOCAL: Plataforma Online: https://conferenciaweb.rnp.br/sala/ana-carolina-do-carmo-barboza
TITLE:

The reader in language: taste as a foundation.

KEY WORDS:

Thought, language, reading, taste and literature.

PAGES: 150
BIG AREA: Ciências Humanas
AREA: Educação
SUMMARY:

In short, here is the desire: to think of the reader in action in the acts of those there. Think about it from the perspective of likes or dislikes; of the pleasures and displeasures, in short, of the affections and affections resulting from the readings we make of the world. Thinking about the man who reads (all people) in the world with the world. The man immanent in the world is the is-being of the world in and with language. Language is the world of thinking man, homo sapiens. In language and with language, each man is a world for himself in the world that speaks in him, language speaks. Man is and is not in languages, languages are acts, ways of apprehending oneself and the world, of worlds. In the world of immanent thought, the universe is in the diverse, in worldly phenomena, Aristotle, the diverse manifests the one. Of what constitutes us: the essential reading of the world, the instituting act, preceding every word; oral or written. According to Paulo Freire or Heidegger, man speaks, he is subject-object: he speaks based on the language that speaks in him. To this end, there is a need for a choice to initiate the institution of this man, that of a reader, the verb read, which will place the man in the making of his humanity, a logos to be exercised. Read, walk, read, choose, read, build, read, live. The path of this writing is built through readings. Walking here means building a work of art, the work itself, its language, to taste it with wisdom in the search for the transformation of the common reader, into a Sisyphos reader, with the daily task, action, of someone who is establishing taste through reading, walking and orienting yourself, all through the habit of consuming what gives you pleasure. To understand the discussion about the whole human being based on taste, its constitution and institution, Agamben (2017) elevates taste to the field of aesthetics, a privilege of knowledge. Savoring is feeling knowledge, it's not just liking it, it's tasting a pleasure that has been established. And along this path, the theoretical-methodological path of this research directed towards philosophical-literary thought following a phenomenological destiny, that is, bringing philosophy closer to science, seeing the phenomenon as itself, from experience, in experience. We present our readings materialized in a dialogical text, with reflections over the course of four years, in order to synthesize a new reader. We understand the fundamentality of choice, we observe one signing up to the world with one's own work of art, one's self, one's language, one's readings, one's interests. Readings are the way, and they need to always be in action. Action does not require haste, “walk slowly, do not rush, because the only place you have to get to is yourself”, says Ortega y Gasset. The field of research is life, and this is up to each person to select, their taste as the basis.

COMMITTEE MEMBERS:
Presidente - 1607701 - CARLOS ROBERTO DE CARVALHO
Interna - 1545891 - ANA MARIA MARQUES SANTOS
Externa ao Programa - 387411 - ROSANA PINTO PLASA SILVA - UFRRJExterna à Instituição - MAILSA CARLA PINTO PASSOS - UERJ
Externa à Instituição - ROSANGELA PADILHA THOMAZ DOS SANTOS - UFRJ