The Non-Conventional Food Plants of Serra Negra da Mantiqueira: their potential in school meals and gastronomy.
Food Sovereignty. Sustainable Agriculture. Rural tourism. Food integration.
This exploratory-descriptive study aimed to investigate the potential of Non-Conventional Food Plants (PANC) in the Serra Negra da Mantiqueira region, specifically in the municipalities of Olaria, Lima Duarte and Bom Jardim de Minas. The research identified several species of local PANC and evaluated their viability for integration into school and gastronomic menus aimed at rural tourism. Using structured questionnaires, information was collected from students, lunch ladies, nutritionists and restaurant owners, revealing significant knowledge and varied acceptance of PANC. The results highlight the potential of these plants not only as nutritional sources, but also as promoters of sustainable nutrition and regional agricultural practices, highlighting the need for educational and market policies that encourage their use and cultivation in the region.