Banca de DEFESA: ADEMIR JUNIOR FORNACIARI

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : ADEMIR JUNIOR FORNACIARI
DATE: 10/07/2020
TIME: 14:00
LOCAL: videoconferência
TITLE:

Evaluation of the reuse of agricultural waste for production of Pleurotus ostreatus in Governador Lindenberg- ES 

KEY WORDS:

Fungiculture. Sustainability. Economy. Mushrooms.

PAGES: 77
BIG AREA: Ciências Agrárias
AREA: Agronomia
SUBÁREA: Ciência do Solo
SUMMARY:

The fungi are important in several environments. Being primary degraders responsible for nutrient cycling in the forest ecosystems. The food industry has a very important role and a production of edible mushrooms, as a product on the rise in the country due to its growing consumption. For the commercial cultivation of mushrooms, it is necessary in addition to knowledge about favorable climatic conditions for their development, being necessary to search for substrates that favor the best development of the fungus, obtaining better biological efficiency. Therefore, edible mushrooms can grow in different lignocellulosic residues. Given the above, mitigating to reuse agricultural waste from the State of Espírito Santo the aim of this study this type of research on formulations of efficient substrates, reusing agricultural research waste in the city of Governor Lindenberg - ES. In addition to evaluating the production parameters or the present study, the antioxidant activity of mushrooms from food is applied to coffee husks, coconut husks, cocoa husks, cane bagasse and elephant grass control. Therefore, the substrate contains sugarcane bagasse that presents the best result of biological efficiency, followed by coconut shell and elephant grass. The substrate containing coffee husks and cocoa husks did not undergo fruiting, with higher percentages of contamination. Regarding the total amount of radical DPP, the substrates containing elephant grass stood out, followed by coconut husks and sugarcane bagasse. In relation to total phenolics, the concentration of total phenolic content was higher in mushrooms grown in coconut shell and cane bagasse in relation to elephant grass. In view of the study of reuse of agricultural residues, an economic viability project was carried out that allows the opening of an edible mushroom production company in Espírito Santo with the use of agricultural foods. The project submitted to the first Sinapse da Inovação program was approved and from it appeared Pé da Serra company specialized in the production of edible mushrooms. The reuse of agricultural waste appears as an opportunity for income diversification for farmers in the region.

BANKING MEMBERS:
Externo ao Programa - 1705075 - DOUGLAS SIQUEIRA DE ALMEIDA CHAVES
Presidente - 387406 - RICARDO LUIZ LOURO BERBARA
Externa à Instituição - SANDY SAMPAIO VIDEIRA - UFRRJ