Banca de QUALIFICAÇÃO: FILIPE AUGUSTO RAMOS RODRIGUES

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : FILIPE AUGUSTO RAMOS RODRIGUES
DATE: 16/08/2022
TIME: 14:00
LOCAL: Acesso remoto
TITLE:

Gluten-free wholemeal pita flatbread based on extruded flours of rice and chickpea.

KEY WORDS:

Celiac Disease; Extrusion; Flatbread; Pulses; bakery

PAGES: 25
BIG AREA: Ciências Agrárias
AREA: Ciência e Tecnologia de Alimentos
SUBÁREA: Tecnologia de Alimentos
SPECIALTY: Tecnologia de Alimentos Dietéticos e Nutricionais
SUMMARY:

Wheat-based bread is a food widely consumed in all parts of the world, however, with the
increasing incidence of gluten intolerance - celiac disease -, which affects about 1% of the world
population, it is necessary to formulate wheat-based breads. other raw materials without this
protein union. Along with this need comes the technological difficulty of producing an
acceptable bread that is sensorially and nutritionally adequate since gluten is what confers
important characteristics to bread such as elasticity, retention of gas from fermentation and
viscosity. This work aims to formulate a gluten-free wholemeal pita bread based on extruded
chickpea and rice flours, which meets the nutritional characteristics as a source of dietary fiber
and with good sensory acceptance, aiming to serve not only the group of people with dietary
restrictions.

BANKING MEMBERS:
Presidente - ***.412.587-** - CARLOS WANDERLEI PILER DE CARVALHO - EMBRAPA
Externa à Instituição - VANESSA DIAS CAPRILES
Externa à Instituição - EVELINE LOPES ALMEIDA - UFRJ