ormindo domingues gamallo

DTA - DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS

Produção Intelectual

Artigos (13)

• 2023, GOUVÊA, FERNANDA DE JORGE, DE OLIVEIRA, VANESSA SALES, MARIANO, BARBARA JARDIM, TAKENAKA, NAYARA AYUMI ROCHA, Ormindo Domingues Gamallo, DA SILVA FERREIRA, MICHELI, SALDANHA, TATIANA , Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives, ISSN: 09639969
• 2023, BARREIRA, CARLA FERNANDA TARGUETA, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, SALDANHA, TATIANA, DE OLIVEIRA, VANESSA SALES, CHÁVEZ, DAVY WILLIAM HIDALGO, Ormindo Domingues Gamallo, CASTRO, ROSANE NORA, JÚNIOR, PEDRO CÔRREA DAMASCENO, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND, DA SILVA FERREIRA, MICHELI, SAMPAIO, GENI RODRIGUES , The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing, ISSN: 03088146
• 2023, SOUSA, JULIANA PAES LEME DE MELLO, OLIVEIRA, RENATA NUNES, SANTOS, ANTONIA MONICA NERES, Ormindo Domingues Gamallo, ARAÚJO, LEONARDO SALES, MIDDEA, ANTONIETA, CID, YARA PELUSO, CASTRO, ROSANE NORA , Superabsorbent biodegradable CMC membranes loaded with propolis: Peppas-Sahlin kinetics release, ISSN: 16785169
• 2023, SALMAN MOHAMMAD, SIRAJ, BARBOSA, MARIA IVONE M. J., Ormindo Domingues Gamallo, BARBOSA JUNIOR, JOSÉ L. , The production of bioactive peptides by optimization of enzymatic hydrolysis process of protein from tilapia fish skin waste (Oreochromis niloticus, Linnaeus 1758) using alcalase 2.4.L, ISSN: 15734072
• 2022, DE OLIVEIRA, VANESSA SALES, CHÁVEZ, DAVY WILLIAM HIDALGO, PAIVA, PAULA RENATA FELIPE, Ormindo Domingues Gamallo, CASTRO, ROSANE NORA, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND, SAMPAIO, GENI RODRIGUES, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, SALDANHA, TATIANA , Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets, ISSN: 09639969
• 2021, DIAS-MARTINS, AMANDA MATTOS, CAPPATO, LEANDRO PEREIRA, TROMBETE, FELIPE MACHADO, SILVA, TATIANA LABRE, Ormindo Domingues Gamallo, KELLER, LAURA MONTEIRO, AUGUSTA, IVANILDA MARIA, SALDANHA, TATIANA , Effects of thermal processing on fatty acids, phytosterols and other chemical properties of black table olives, ISSN: 18082793
• 2021, DE CARVALHO, ISABELLA OLIVEIRA ALVES MOREIRA, DE OLIVEIRA, VANESSA SALES, CHÁVEZ, DAVY WILLIAM HIDALGO, Ormindo Domingues Gamallo, CASTRO, ROSANE NORA, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND, SAMPAIO, GENI RODRIGUES, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, SALDANHA, TATIANA , The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines, ISSN: 08891575
• 2021, DANTAS, NATALIE MARINHO, DE OLIVEIRA, VANESSA SALES, SAMPAIO, GENI RODRIGUES, CHRYSOSTOMO, YANE SANE KOPPE, CHÁVEZ, DAVY WILLIAM HIDALGO, Ormindo Domingues Gamallo, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, SALDANHA, TATIANA , Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna, ISSN: 03088146
• 2020, DE OLIVEIRA, VANESSA SALES, CHÁVES, DAVY WILLIAN HIDALGO, Ormindo Domingues Gamallo, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAND, SAMPAIO, GENI RODRIGUES, CASTRO, ROSANE NORA, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, SALDANHA, TATIANA , Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis), ISSN: 09639969
• 2020, GUIZELLINI, GLÓRIA MARIA, TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA, FREITAS, ROSANA APARECIDA MANÓLIO SOARES, SALDANHA, TATIANA, SAWAYA, ALEXANDRA CHRISTINE HELENA FRANKLAN, Ormindo Domingues Gamallo, SOARES, MAIARA JUREMA, OLIVEIRA, VANESSA SALES, SAMPAIO, GENI RODRIGUES , The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling, ISSN: 17503841
• 2020, Ormindo Domingues Gamallo, JÚNIOR, HÉLIO FERNANDES MACHADO, DE CARVALHO, MÁRIO GERALDO, SALDANHA, TATIANA , Chemical interesterification of palm oil and palm kernel oil in the presence of the DAPTS-MCM-41 catalyst. Regiospecific distribution and composition in triacylglycerols, ISSN: 16784383
• 2019, Ormindo Domingues Gamallo, MACHADO JÚNIOR, HÉLIO F., SALDANHA, TATIANA , SYNTHESIS, CHARACTERIZATION AND EVALUATION OF THE HETEROGENEOUS BASIC CATALYST DAPTS-MCM-41 IN THE INTERESTERIFICATION REACTION OF PALM OIL AND PALM KERNEL OIL BLENDS, ISSN: 01046632
• 2019, LABRE DA SILVA, TATIANA, SALES DE OLIVEIRA, VANESSA, MARIA AUGUSTA, IVANILDA, MONTEIRO KELLER, LAURA, Ormindo Domingues Gamallo, SALDANHA, TATIANA , Aroeira (Schinus terebinthifolius Raddi) Fruit: Chemical Composition and Antioxidant Capacity, ISSN: 19846835